Yoi! Indonesian launches in Melbourne

05 November, 2019 by
Hospitality Magazine

Melbourne has a new Indonesian restaurant in town with the launch of Yoi! on Franklin Street.

The family-run business is helmed by Ibu Lie Tjoa and her two sons Dion and Michael Sanusi.

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Yoi!’s offering is based on traditional Indonesian flavours, with Dion and Michael taking the culinary influences they grew up with and giving them a modern twist.

Menu items include mie tek tek (fried noodles), soto (creamy curry), mie ayam warung (chicken noodles), satay and wagyu beef rendang.

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Yoi! also has a range of martabak, Indonesian stuffed pancakes, on offer, with flavours including Nutella and cheese.

The drinks list is equally as authentic, with kopi gula and avocado shakes available.

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The 45-seat restaurant is open from 11:30am seven days a week until late.

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