Your diners are increasingly interested in provenance, and in order for you to satisfy their hunger for both food and knowledge, you need to connect with the people that grow and produce the ingredients you work with each day.

Straight To The Source runs industry focused tours to some of Australia’s best food producing regions, and as part of a special collaboration with Hospitality magazine, is offering one reader the chance to win a spot on their next tour, which will take place on 11 and 12 April.

Over an action-packed two days the Straight To The Source team will take a group of industry leading professionals on a tour of the Grampians region in Victoria. Attendees will learn all about legumes and bio-dynamic farming principles, forage for native edible plants, visit a genuine free range pig farm, hand harvest Mt. Zero Pink Lake Salt in collaboration with the local Indigenous community, and visit one of Australia’s most impressive kitchen gardens – Royal Mail Hotel Dunkeld.

The Straight To The Source team, led by well respected industry members Tawnya Bahr and Lucy Allon, will take care of the tour’s details and logistics, including round trip transportation from Melbourne’s CBD*, refreshments and meals, accommodation, master-classes, workshops and exclusive-access farm tours.

For your chance to win a spot on this once-in-a-lifetime trip, all you need to do is click on the following link:  and tell us in 25 words or less why you’d like to come along.

*Participants are responsible for getting themselves to and from Melbourne


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