How to make Eau de Vie’s marshmallow fizz Eau de Vie stands out for its inventive takes on old school cocktails. In this masterclass, venue manager Russ McFadden reveals the recipe behind…
Make the most of the Negroni renaissance Negronis are experiencing a resurgence. From the choice of spirits to the type of ice, it's important to get the…
How to cure salmon like the Ancient Greeks (sort of) David Tsirekas of 1821 takes us back in time with this Ouzo cured salmon dish inspired by the Ancient Greeks.…
3 cocktails to up your whisky game The Glenmore's Taylor Scelzi demonstrates three cocktails that will take your whisky offering to the next level.
6 whiskies you need to know Want to know more about the world's whiskies? The Glenmore's Taylor Scelzi takes us on a tour from Japan to…