Cascara — the dried skins of the coffee cherry — is a relatively unknown product in Australia. Gypsy Espresso head barista Simon Gautherin let’s us in on all the details.
A Magazine By The Intermedia Group
Cascara — the dried skins of the coffee cherry — is a relatively unknown product in Australia. Gypsy Espresso head barista Simon Gautherin let’s us in on all the details.