This cheesy, garlic focaccia is perfect for at-home dining

08 May, 2020 by Hospitality Magazine

 

Salt Meats Cheese co-founder and director Stefano De Blasi talks us through one the Italian restaurant group’s most popular takeaway menu options. The simplicity means there’s no where to hide mistakes, so quality ingredients and excellent technique are a must.

Videography: Jax Oliver Studio

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