The story behind Elska’s Søl Kartoffel

10 July, 2020 by Hospitality Magazine

 

Chef/owner of Elska Nathan Dunnell shares the story behind the Brisbane restaurant’s søl kartoffel or sugar potato — a dish inspired by his Danish father-in-law’s cooking.

Follow us on Facebook and never miss a video.

Advertisement

Videography: Jax Oliver Studio

Advertisement