The Point Group’s executive chef Tom Walton shows us how to make Bondi Beach Public Bar’s housemade cheese, garlic and za’atar flatbread. The popular dish is inspired by Walton’s Middle Eastern background blended with an on trend cacio e pepe twist.
The Point Group’s executive chef Tom Walton shows us how to make Bondi Beach Public Bar’s housemade cheese, garlic and za’atar flatbread. The popular dish is inspired by Walton’s Middle Eastern background blended with an on trend cacio e pepe twist.