How seafood can help you boost profits this summer

08 December, 2017 by Madeline Woolway

 

Seafood is a summer menu must-have. From informing your staff to considering a range of different options, this week’s best practice is full of tips that will help you boost profits.

Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.

Advertisement

Loading...