How to prepare live abalone

16 February, 2018 by Annabelle Cloros

Abalone is considered a delicacy in many cultures, and with Lunar New Year celebrations in full swing, it could be time to consider adding abalone to your menu. Here, Red Claw Seafoods’ co-founder Thuy Pinson shows us how to break down live abalone, discusses its unique flavour profile and how to get the most out of the exclusive seafood.

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Image credit: SCMP