Philip Johnson has perfected this fine apple tart

01 May, 2020 by Madeline Woolway

Philip Johnson has been making this fine apple tart since he first opened E’cco Bistro in Brisbane 25 years ago, so he knows how to get it right. The end result is A satisfying, homely dessert with restaurant quality flair — the perfect antidote for cool autumn nights in isolation.

Videography: Jax Oliver Studio

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