Master mignonette to lift your canapé game

07 June, 2019 by Hospitality Magazine

Basics never go out of vogue. In this masterclass, Merivale Apprenticeship School leader Peter Doyle talks mignonette sauce, what you need to know and why it’s worth knowing.

Oysters and mignonette pair perfectly with crépinettes — watch the last video in this series to learn more about the classic French canapé. Watch part one on choux pastry here.

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