Marble’s ankimo tart is a textural delight

Combining a creamy texture with the crunch of pickled daikon and a crispy shell, Marble BBQ’s ankimo tart perfectly represents the venue’s identity.

Here, head chef Maria Kim and sous chef Patrick Seo talk us through the process behind the ankimo tart.

Sign up here to get next week’s masterclass straight to your inbox or follow us on Facebook and never miss a video.