How to make the perfect gnocchi

01 December, 2017 by Madeline Woolway

In this masterclass, Bacco Osteria e Espresso’s head chef Scott Williams shows us how to make the restaurant’s signature gnocchi with pistachios and pecorino. The dish is inspired by a recipe from owner Andrew Cibej’s Nonna and combines traditional ingredients from around Italy. Here, Williams shares his tips for creating perfect pillows of gnocchi — learn what potatoes to use, the best way to cook them, the optimum dough-making process and more.

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Image: Nikki To

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