How to make the perfect cheese board

02 March, 2018 by Annabelle Cloros

The Larder in Sydney’s Dulwich Hill is a specialty cheese and wine bar owned by Janette and Dominique Durand.

Co-owner Janette talks through 5 wine and cheese pairings starting with triple cream and goat’s cheese to Époisses de Bourgogn, French cheddar and blue.

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