How to make free-range kangaroo sausages

09 March, 2018 by Annabelle Cloros

Chrissy Flanagan is the self-proclaimed Sausage Queen behind Chrissy’s Cuts and The Sausage Factory in Sydney’s Dulwich Hill. Here, she shows us how to make kangaroo sausages with dorrigo pepper and aniseed myrtle.

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Image credit: Weekend Notes

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