How to make burrata cheese

16 March, 2018 by Brittney Levinson

Vannella Cheese is a family-owned business with roots in Conversano, Puglia, in Italy.

Conversano is also the birthplace of burrata, a fresh, stretched curd cheese filled with creamy stracciatella.

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Here, second-generation cheesemaker Giuseppe Minoia shows us how to make burrata in Vannella Cheese’s Marrickville factory.

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