Gypsy Espresso’s head barista Simon Gautherin talks to Hospitality about the cafe’s state-of-the-art grinder and Modbar setup.
The equipment is built into the bar, providing space for baristas to communicate with customers.
Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.
Join over 30,000 subscribers and get all the latest industry news and business tips.