How to make the Ume Burger

04 July, 2019 by Hospitality Magazine

Ume Burger’s Jo Siahaan shows us how to make their signature dish, the Ume burger. From the Hokkaido milk bun and high-quality meat with the right fat ratio to melting the cheese using a special technique, this burger is famous for a reason.

Ume Burger’s founder Kerby Craig will be speaking at the Hospitality Leaders Summit. Don’t miss your chance to hear about how he’s expanding the Ume brand. Tickets are on sale now.

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Image credit Eat Drink Play

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