How to curate a stellar bubbles list

12 April, 2019 by Hospitality Magazine

Ian Trinkle, group sommelier at Howard Smith Wharves in Brisbane, talks us through the diverse list of bubbles, from Prosecco and pet nat to Ice Imperial, on offer at the precinct’s over-water bar Mr Percival’s.

Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.

Advertisement

Videography and photography: Jax Oliver Studio 

Advertisement

Loading...