The Full Elephant’s owner and executive chef Sorapong “B” Prungleq talks us through the process for making Fish In The Garden, a Whole Barramundi topped with refreshing spicy green apple and pine nut salad.
Fish in the Garden with The Full Elephant
A Magazine By The Intermedia Group
The Full Elephant’s owner and executive chef Sorapong “B” Prungleq talks us through the process for making Fish In The Garden, a Whole Barramundi topped with refreshing spicy green apple and pine nut salad.