At CicciaBella Italian Osteria in Sydney’s Bondi, chef Mitch Orr and his team up the umami in a traditional Sardinian dish with Japanese techniques.
CicciaBella’s linguine with cherry tomatoes and bottarga
A Magazine By The Intermedia Group
At CicciaBella Italian Osteria in Sydney’s Bondi, chef Mitch Orr and his team up the umami in a traditional Sardinian dish with Japanese techniques.