News VIDEO: Josh Niland’s potato scallop Josh Niland shares the process behind Fish Butchery’s version of Aussie takeaway classic — the potato scallop. The custard-y, creamy centre is encased in an ultra crisp batter inspired by Niland’s time at Heston Blumenthal’s restaurant The Fat Duck. https://intermedia.wistia.com/medias/rvu125tvh7 Sponsored Content Meet Force, the new player in stainless-steel commercial cookware Sponsored by Tomkin Posiflex ZT Series: the game changer Sponsored by Goodson View Premium Content Trending Now Discover the world of Filipino breakfast dishes Merivale to pay $19.25 million to former staff Former Din Tai Fung operators penalised $4 million by Fair Work 2025 food and beverage trends Golden Chef's Hat Awards: On the night Resources Accommodation Odd Saint bistro brings new life to Queenstown Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis... Beverages Stunning heritage site wins conservation accolade Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis... View All Resources Sign up for our newsletter
