News VIDEO: Josh Niland’s potato scallop Josh Niland shares the process behind Fish Butchery’s version of Aussie takeaway classic — the potato scallop. The custard-y, creamy centre is encased in an ultra crisp batter inspired by Niland’s time at Heston Blumenthal’s restaurant The Fat Duck. https://intermedia.wistia.com/medias/rvu125tvh7 Sponsored Content Discover Dairy Farmers’ range of shredded cheese Sponsored by Bega Beachfront Melbourne Club catering & restaurant opportunity Sponsored by Future Food View Premium Content Trending Now The Apollo Group announces 200-seater Surry Hills restaurant 1 in 11 hospitality businesses at risk of failure in the next year The Maybe Group exits Public Hospitality How to design a commercial kitchen and select the right equipment Peter Conistis' new Greek restaurant Ammos opens tomorrow Resources Accommodation Odd Saint bistro brings new life to Queenstown Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis... Beverages Stunning heritage site wins conservation accolade Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis... View All Resources Sign up for our newsletter
