Trade Wagyu event hits Sydney

10 January, 2019 by
Annabelle Cloros

The Japan Livestock Products Export Promotion Council will host a Japanese Wagyu event in Sydney on 16 January.

Held at Jones Bay Wharf, the event will consist of a demonstration and tasting. Japanese knife master Noriaki Numamoto will run the demonstration and show attendees how to cut and prepare the beef.

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Wagyu suppliers from Japan will also be in attendance along with Adam Liaw who will MC the event.

Registration is free and open to foodservice professionals. Click here to register.

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