The Point group has announced it has signed a 15-year lease for a three-level concept within Shell House, which is set to become a hospitality destination in the Sydney CBD.
The group is behind venues including Bondi Beach Public Bar, Da Maria and Hotel Harry.
Part of the Brookfield Place development, Shell House is located at 2 Carrington Street, and will see The Point transform three levels within the building, covering 1600sqm.
A bar and bistro dubbed The Menzies Bar (after the location’s previous life as the Menzies Hotel) will open on the ground floor in July this year followed by the Shell House Dining Room and Terrace on level nine and the Shell House Sky Bar on level 10 in October.
“We want to become a new cultural home for the creative, the fun and the social in the
CBD,” says Point Group CEO Brett Robinson.
“We want to create an oasis in the heart of the city, that tells a new and interesting story as you travel through the three levels of hospitality. We will create a new centre of gravity for good times in the city.”
More information on the food and beverage offering to come.
