Glebe pub the Toxteth has reopened with a brand new design and food and beverage menu after a six-month refurbishment.

Public House Management Group purchased the pub in February in 2017 before kicking off the renovation a few months later.

Group executive chef Ben Varela has created a new menu which emphasises vegetarian and vegan options, including Latina hot bowls, vitality salads and Japanese soba noodles.

Group bars manager Kurtis Bosley has designed a new cocktail menu and wine list, which has a number of options available on tap. Vegan and organic wines are now available along with local breweries such as Young Henrys.

A new functions space has also been revealed, which caters up to 120 people.

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