The Grounds by the Sea pop-up to have desert theme

13 October, 2016 by

Sculpture by the Sea is back and so is The Grounds by the Sea, which t his year will debut a desert oasis atop Marks Park, from 20 October to 6 November.

Inspired by their recent trip to America’s South West, co-founder, Ramzey Choker, and head stylist and creative developer, Therese Moussa, will create an Adobe-styled hacienda and dry-climate vegetation display, heavily influenced by Arizonian design and architecture.

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“We love creating experiences for our guests and challenge ourselves with each new endeavour to push the boundaries with our ideas, even if it’s just for two and a half weeks. We’re constantly questioning how every single element can help further evolve the feeling of escapism; from the menu offering through to the colour of the ceiling in the house,” said Choker.

Group executive chef, Paul McGrath, will be serving up a limited edition menu of wholesome dishes, including healthy breakfast bowls, seafood platters and The Grounds’ burgers, with the presence of Arizonian inspired flavours of lime, chilli and coconut throughout.

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