Sydney’s Inner West is gearing up to welcome a new venue in Enmore that’s all about stepping back in time.
The Enmore Country Club will officially open its doors on 17 January on Enmore Road, with the space channelling a retro aesthetic via its design and cocktail menu.
The concept is the work of Dan McBride and Dynn Szmulewicz (The Sunshine Inn, The Little Guy, ex-The Golden Gully), who have brought on Doom Juice’s Zachary Godbolt as head designer.
Godbolt has teamed up with the venue to mastermind a ’70s-inspired space decked out with timber cladding, a resin bar top, brass finishes and custom tables.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/01/3ej0NNvg-e1673473912713.jpeg?w=866)
Cocktails are of course a big part of the 60-seater’s offering, and drinkers can expect the menu to evolve according to seasonality.
The team has already picked their signature – a hard cherry cola that will go down a treat in this hot weather.
A rotating list of natural wines will be projected onto the walls and beers are all from local brewers.
Pop in from Tuesday next week.
Sponsored Content
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/Dairy-Farmers-Shredded-Cheese-Hospitality.jpg?w=495)
Discover Dairy Farmers’ range of shredded cheese
Sponsored by Bega
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/APYAC-1-e1721866385143.jpg?w=545)
Beachfront Melbourne Club catering & restaurant opportunity
Sponsored by Future Food
Trending Now
Resources
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Sign up for our newsletter