Taste of Tasmania’s program revealed

20 November, 2018 by
Annabelle Cloros

The Taste of Tasmania will return in December with the biggest program in its 30-year history.

The food-focused festival will run from Friday 28 December until Thursday 3 January 2019, showcasing 100 per cent Tasmanian produce including seafood, cheese, beers, cool-climate wines and spirits.

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There will be a number of events held throughout the festival including sausage-making with Agrarian Kitchen, a dinner with Luke Burgess and a native bush tucker education class.

There will be 112 stallholders at the event including Strawberry Avenue, Mures fish and chips and Beam Creek Vineyard.

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Exotic and rare foods will also be on offer from Paradise Island who will dish up Carribean-inspired fare and palawa kipli, who will be serving aboriginal-inspired street food. Tassie Small Fruits will be showcasing unique fruits including golden raspberries and black currants and Lauds will be showcasing plant-based, dairy- and lactose-free cheeses.

There will be plenty of drinks options from Seven Sheds, Spirit People, Winsome Spirits and Tassie Can Bar.

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The event will be held at Princes Wharf and entry is free.

 

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