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Tag: sustainability

  • News

Three Blue Ducks is serving a pioneering low-emissions steak

Three Blue Ducks has partnered with Sea Forest to introduce low-emissions sea fed beef to its menu.
By Laura Box01/04/2025
  • Features
  • Sponsored Content

The business case for going green

From establishing the trust of customers to lowering a venue's environmental impact, there is much to gain.
By Hospitality Magazine24/10/2024
A woman uses wooden chopsticks to eat sushi from a BioPak sushi tray.
  • Sponsored Content

BioPak rolls out compostable sushi trays 

Sushi retailers can roll with the changing times thanks to BioPak’s new purpose-built, durable and aqueous-lined BioBoard Sushi Trays.  
By Hospitality Magazine23/10/2024
  • Features
  • Short Form

How coffee grounds are being repurposed

Coffee waste – which makes up three per cent of Australia’s landfill – is getting a second lease on life.
By Laura Box10/10/2024
  • News

Have your say on packaging reforms

The government is seeking feedback on packaging reforms. Consultation closes October 28.
By Laura Box08/10/2024
  • Features
  • Short Form

Simon Furley on conscious cooking

The Rowlee Dining and Bar head chef on sustainability and reducing waste.
By Laura Box19/09/2024
Image by Nguyen Huy
  • News
  • Sustainable hospitality

The website helping hospo go plastic-free

The NFP-led Plastic Ban Solution Finder sources sustainable packaging.
By Laura Box05/09/2024
CSIRO Agriculture and Food Business Researcher Dr Ha Truong and Food Recycle CEO Norm Boyle.
  • News

The NSW company turning food waste into animal feed

CSIRO research has shown the effectiveness of Food Recycle technology in repurposing commercial food waste.
By Laura Box03/09/2024
  • Features

Is eating farmed mussels more sustainable than veganism?

Their cultivation has a net benefit for the marine environment in which they are produced, writes John Susman.
By John Susman19/11/2019
  • News

Chefs unite to get ‘unsustainable’ seafood off menus

But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".
By Madeline Woolway23/04/2019

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