Rick Stein’s flagship restaurant to open at Coogee Beach in December
It's the beginning of a new coastal chapter for Rick and Sarah Stein, with the Sydney restaurant set to open on 1…
Sydney Fish Market confirms January opening date
The full list of retail and dining vendors has also been revealed, featuring "much-loved favourites to bold new names".
Felons Brewing to open new dining room in Sydney
The brewer's Manly Wharf seafood restaurant is set to open in late-June with chef Luke Bourke at the helm.
How Giuseppe Fuzio is bringing Pugliese influence to a’Mare
Maestro Hospitality has named Giuseppe Fuzio as the restaurant’s new executive chef.
Is eating farmed mussels more sustainable than veganism?
Their cultivation has a net benefit for the marine environment in which they are produced, writes John Susman.
Ōra King Awards Australian semi-finalists announced
The entries draw inspiration from 2019's theme 'sustain'.
Seafood Excellence Awards nominations open
The biennial awards celebrate NSW's best seafood.
Sustainability focus for Ōra King Awards
This year's theme challenges chefs from around Australia to draw on their own sustainability story.
Chefs unite to get ‘unsustainable’ seafood off menus
But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".
Push for mandatory country of origin labelling
41 per cent of Australians are unsure whether their seafood is local or imported.