Skip to content
  • Facebook icon
  • Instagram icon
  • Twitter icon
  • LinkedIn icon
  • TikTok icon

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe

hospitality | Magazine

hospitality | Magazine

Menumenu

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe
Menumenu

Tag: regulation

  • Features

Accessibility shouldn’t be an afterthought

Almost 20 per cent of Australia’s population is living with a disability. What’s your venue doing?
By Madeline Woolway14/08/2019
  • News

“It’s an embarrassment”: Hemmes on Sydney’s nightlife

Hemmes called for legislative change in front of the NSW parliamentary inquiry into the night-time economy.
By Madeline Woolway13/08/2019
  • News

Uber Eats commits to contract changes

An ACCC investigation found some of the delivery giant's contract terms "unfair".
By Madeline Woolway18/07/2019
  • News

Bartolo has PSA approved for late night trading, rebrands

The PSA approval process took six months.
By Tam Allenby27/06/2019
  • News

Melbourne cafés underpaid 26 employees

The two cafés have back-paid 26 employees $24,947. 
By Hospitality Magazine18/06/2019
  • News

National minimum wage raised by Fair Work Commission

An increase of 3 per cent will see the national minimum wage rise to $19.49 per hour.
By Madeline Woolway30/05/2019
  • News

Push for mandatory country of origin labelling

41 per cent of Australians are unsure whether their seafood is local or imported.
By Hospitality Magazine18/04/2019

Partner Content

Lifetime precision meets professional performance

Sponsored by DKSH Australia

Adande drawers drive efficiency and freshness at Kurrawa Surf Club

Sponsored by Stoddart

View Premium Content

Trending Now

  • Guy Grossi and family sells Melbourne restaurants to new “custodian”
    Guy Grossi and family sells Melbourne restaurants to new “custodian”
  • Rick Stein's flagship restaurant to open at Coogee Beach in December  
    Rick Stein's flagship restaurant to open at Coogee Beach in December  
  • Chris Lucas launches Collective Foundation to support local hospitality sector
    Chris Lucas launches Collective Foundation to support local hospitality sector
  • Sydney Fish Market confirms January opening date  
    Sydney Fish Market confirms January opening date  
  • Edition Group named as new owners of Grossi restaurants  
    Edition Group named as new owners of Grossi restaurants  

Resources

Accommodation

Odd Saint bistro brings new life to Queenstown

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...

Beverages

Stunning heritage site wins conservation accolade

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...

View All Resources

Sign up for our newsletter


Sign up for our newsletter


Advertisement

  • Facebook icon

    facebook

  • Instagram icon

    instagram

  • Twitter icon

    twitter

  • LinkedIn icon

    linkedin

  • TikTok icon

    tiktok

  • News
  • Features
  • Magazine
  • Video
  • Summit
  • About
  • Advertise with Us
  • Ad Specs
Hospitality Magazine
x-circle

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe
  • Facebook icon
  • Instagram icon
  • Twitter icon
  • LinkedIn icon
  • TikTok icon
Login

Register Forgot Password ?
Search
Search for: