Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
Lauren Eldridge announced as head of pastry at Paisano and Daughters
The award winning pastry chef will lead the dessert menu at the four venues.
Baked by Keiran to open new bakery in Sydney
Chef Keiran McKay is known for his 72-hour sourdough varieties.
New executive pastry chef for ICC Sydney
Jerry Lagudas brings more than 20 years of experience to the role.