Sign up

Modern Australian

Mercure Sydney launches new restaurant

Platform 818’s menu is influenced by the old Goods Line Tunnel, which brought produce into Sydney.
Q Dining relaunches after major refurb
New venue opens in Sydney’s Eastern Suburbs
El-Phoenician opens new restaurant and deli
Advertisement
Parlour Group launches latest venue
Elijah Holland heads new restaurant, The Locksmith, set to open in China
New head chef for Woolloomooloo’s The Tilbury Hotel
New head chef for Woolloomooloo’s The Tilbury Hotel
Matt Morans Aria Sydney reopens
Advertisement
Advertisement
The Croft House Town Kitchen & Bar opens in Brisbane CBD
Melbournes first Fratelli Fresh and The Cut Steakhouse debut at The Alfred
Australias top chefs cook brunch for worlds best
Red Bill Restaurant to open in Metro Hotel Perth

Hospitality Magazine

The leading source of news and industry insights for Australia’s foodservice businesses.

Newsletter Print
Category
Sign up for our newsletter

Join over 30,000 subscribers and get all the latest industry news and business tips.

  • This field is for validation purposes and should be left unchanged.