Tessuto owners announce hole-in-the-wall panini shop
Authentic sfogliatelle and loaded Tuscan flatbread sandwiches will be available next month.
How Giuseppe Fuzio is bringing Pugliese influence to a’Mare
Maestro Hospitality has named Giuseppe Fuzio as the restaurant’s new executive chef.
Secolo CBD and Balmain owners open the doors on Tessuto
The menu features pistachio espressos and carbonara eggs.
The team behind Cucina & Co. open Malèna in Brighton, Melbourne
“We’re not here to reinvent the wheel, we’re here to do things well,” says Co-Owner Peter Aloi.
Casa Mariotti Bar & Cucina launch on Swan Street
Nonna’s Roman recipes take on new life in Richmond.
Il Mercato Centrale opens in Melbourne
After two years, the anticipated food market has opened its doors.
Postino Osteria to open in Summer Hill on Friday
The restaurant joins The Ormeggio Group by Alessandro Pavoni.
Boccata Italian restaurant elevates dining at Melbourne Airport
Former Bar Morris chef Rosy Scatigna is behind the menu.
Afloat relaunches with an Italian-inspired experience
The seasonal venue returns this spring with an Italian theme.
New pop-up opens in Melbourne
Italian sandwich joint Rocco's Bologna Discoteca launched amid Stage 3 COVID-19 restrictions.