Casa Mariotti Bar & Cucina launch on Swan Street
Nonna’s Roman recipes take on new life in Richmond.
Il Mercato Centrale opens in Melbourne
After two years, the anticipated food market has opened its doors.
Postino Osteria to open in Summer Hill on Friday
The restaurant joins The Ormeggio Group by Alessandro Pavoni.
Boccata Italian restaurant elevates dining at Melbourne Airport
Former Bar Morris chef Rosy Scatigna is behind the menu.
Afloat relaunches with an Italian-inspired experience
The seasonal venue returns this spring with an Italian theme.
New pop-up opens in Melbourne
Italian sandwich joint Rocco's Bologna Discoteca launched amid Stage 3 COVID-19 restrictions.
New head chef at Neptune
Hayden McMillan has moved across from Brunswick bistro Etta.
Reymond family reveals launch date for third venue
All-day European dining precinct Frederic will open in early August in Melbourne's Cremorne.
Regan Porteous confirms first solo venture
Osteria Coogee aims to break common misconceptions about Italian food and bring family-style dining to Sydney.
Salt Meats Cheese South Bank opens
It's the first venue for the new partnership between the Italian eatery and Accor.