Sports bar Taffy’s has opened its doors within The Oaks as part of the venue’s $6 million redevelopment.
The Mosman bar revolves around a sporting theme with a menu that takes inspiration from pub classics.
Diners can order dishes such as Reuben spring rolls, duck nachos, maple-glazed chicken wings and foot-long hotdogs with chicken parmigiana and Peking duck.
Along with 20 beers, there is a dedicated Negroni menu that includes a smoked barrel-aged drink, along with sticky date espresso martini and a macadamia Old Fashioned.
Alala’s restaurant and The Oaks Bottle Shop and Takeaway are both set to open in October.
Taffy’s is open seven days a week.
Filed under
Sponsored Content
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/Dairy-Farmers-Shredded-Cheese-Hospitality.jpg?w=495)
Discover Dairy Farmers’ range of shredded cheese
Sponsored by Bega
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2024/07/APYAC-1-e1721866385143.jpg?w=545)
Beachfront Melbourne Club catering & restaurant opportunity
Sponsored by Future Food
Trending Now
Resources
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Sign up for our newsletter