Sydney’s Hyde Park will once again be home to the Night Noodle Market as part of the SMH Good Food Month.

50 stalls – a record for the event – will be offering a smorgasbord of savoury dishes from festival favourites including Mamak, Longrain, Hoy Pinoy and Gelato Messina. A number of special collaborations such as N2 Gelato and Black Star Pastry, and The Singleton Whisky and Momofuku Milk Bar direct from New York City will also be showcased.

“I never fail to be impressed year on, year out by the talent and creativity on show at the Night Noodle Markets,” says Sydney Good Food Month Creative Director, Myffy Rigby. “This promises to be an amazing few weeks.”

Last year’s event catered to over half a million attendees including 69,000 on a single Friday night.

The Night Noodle Markets at Hyde Park will be running from October 8 to 25, entry is free and it is open from 5pm on weekdays, and 4pm on weekends.


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