The popular fish and chip eatery is set to return to the Opera House’s Northern Boardwalk from 9 January for a four-week summer series.
The Opera House has joined forces with Trippas White Group and its Executive Chef Lee Thompson for The Harbour’s 2024 summer series.
Guests can expect Aussie summer classics such as prawn cocktails, fish burgers, potato scallops, seafood baskets, and fish and chips.
The Harbour will also serve a takeaway menu, plus host live music sessions and outdoor seating.
The Harbour will also send a strong nod to the original seafood restaurant that operated in the location during the 1980s to the early 90s with checkered tablecloths and a photo wall of the original venue.
“Last year, The Harbour welcomed 6,000 locals, visitors, theatre-goers and families in January – all getting amongst Sydney’s vibrant summer atmosphere, while reminiscing about the history of what this space once was,” says Sydney Opera House Chief Customer Officer Jade McKellar.
“With great food, an even better view and some incredible shows on offer, the Opera House is the perfect spot to enjoy summer.”
The Harbour will be open from Tuesday to Saturday from 9 January to 3 February at the Opera House Northern Boardwalk.
