Anna Polyviou’s Sweet Street dessert festival will kick off on 29 June at the Shangri-La Hotel in Sydney.

Polyviou will be joined by sweet and savoury pros alike including Adriano Zumbo, Blackstar Pastry, MakMak Macarons, Butter, Uncle Tetsu, Koi Dessert Bar, Kirsten Tibballs and Petal Met Sugar.

“Sweet Street is celebrating its fifth year in a row and I love that this epic event brings my friends together for a vibrant night of wicked desserts, where our guests can meet our incredibly talented sweet creators,” said Polyviou.

Polyviou will showcase a selection of dishes including Popping Caramel, which combines milk chocolate, popping crunch and passionfruit caramel and Matcha Match, which blends matcha, crunchy cornflakes and strawberry.

Tickets to Sweet Street are priced at $85 per person and include eight tokens to redeem at any stall.


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