FoodByUs is a free website where restaurants and foodservice venues can order direct from hundreds of wholesale suppliers.
With a huge range, unbeatable prices and handy features, FoodByUs offers one-stop ordering, with more than 500 venues already saving time and money after signing up for the service.
Originally launched in 2017, FoodByUs was founded by the team behind Menulog. The concept is simple: There are too many methods of food ordering in the industry, and things aren’t transparent enough.
From emails to text messages, phone calls and apps, it can be difficult to keep track of pricing, reporting and invoices. FoodByUs aims to end the frustration by streamlining the ordering experience, and it’s 100 per cent free to use.
“FoodByUs is perfect for us” says Jim Papadakis, owner of Queenside cafe in Sydney’s Dulwich Hill. “My expenses have [declined], I buy more less frequently, and it’s easy to go through the budget. They offer a huge range of products and the service is great.”
“One click and you have everything,” adds Okto Wagendra from The Pelican Hills. “The price is great, service is great, delivery is great.”
FoodByUs is a software platform, which means venues receive free access to handy features including a full cost reporting tool, a list of favourite items, one-tap reordering and sophisticated invoicing to help keep track of accounting and expenses. The site works on a desktop or mobile and allows venues to search, compare and order.
Special offer: receive $100 off your first order with FoodByUs. Simply enter the code HMAGAZINE at checkout. Expires September 30 2019, first time orders only, minimum spend $300.
