Praise’s new Classic Mayo range is 100% Australian made, contains no artificial colours or preservatives, and is made using fresh, free-range eggs, resulting in a smooth, creamy product. Not only does the new and improved recipe get a tasty tick of approval from independent Aussie chefs, but it also packs a healthy punch due to the added nutrition found in free-range eggs!

A 2007 study by Mother Earth News found that eggs from free-range hens are nutritionally superior to those that come from caged chickens. The results showed that eggs from hens raised on pasture can contain:

  • 1 ⁄ 3 less cholesterol
  • 1 ⁄ 4 less saturated fat
  • 2 ⁄ 3 more vitamin A
  • 2 times more omega-3 fatty acids
  • 3 times more vitamin E
  • 7 times more beta carotene 
  • 4 to 6 times as much vitamin D

These amazing results came from 14 flocks around the U.S allowed to roam and forage outdoors on fresh pasture, as nature intended. By choosing free-range, not only are you getting a nutritionally superior egg, but you are doing your bit for animal welfare.

In addition to all these amazing benefits, free-range eggs are also known for their bright, rich, firm yolks, and intact whites, which add extra colour, texture, and flavour to any recipe.

Made from only the best ingredients, it’s easy to see why the new Praise Classic Mayo is proving so popular. But don’t just take our word for it – for a limited time, sign up at to receive your free sample.

Goodman Fielder Foodservice’s range of Praise mayonnaises includes the Classic 21kg; Classic 3kg; Whole Egg 3.5kg and 99% Fat Free 3.5kg