The latest addition to the Edgell Supa Crunch range, Edgell Crispy Flats come in a unique 5mm x 22mm flat style cut delivering generous plate coverage, outstanding yield and delicious crunch. Whether you stack, dip or load them, their versatile shape makes them an appealing addition to any menu — as an appetiser, side serve or second fry.
“In today’s highly competitive market, new chip formats and shapes always generate interest, and to have a cut that your competitors can’t match is a game-changer for foodservice operators,” says David White, Executive Chef at Simplot Australia which owns the Edgell brand. “It creates a point of distinction and the novelty factor is great for business – customers love to see something new and fresh on the menu.”
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