Potts point, Sydney
Chester White Cured Diner

If you’re an aspiring young line chef, looking for the next step in your career, or an accomplished cook chasing a wider skill set? Then this busy little restaurant may be your next move.

We are looking for someone with initiative both in the kitchen and within the business. People skills, stock control, costings and cash flow management are imperative skills required to run the business that you’ll be a part of.

– Fulltime contract: Monday – Saturday lunch/ dinner
– English essential
– Current Tax File Number
– Current NSW RSA
– Australia / NZ citizen or resident

Skills required but not limited to:

– 2 years minimum kitchen/ cooking in service experience
– Must be available Friday and Saturday nights
– Creativity and a passion for cooking
– Above award wage
– Quarterly reviews/ remuneration opportunities
– We have an open kitchen, presentation is essential


Please check our website and Instagram pages, to get a handle on what it is Chester White is all about, and if you feel this could be for you, we would love to hear from you.

To be considered, please submit an updated CV to: chesterwhitediner@gmail.com


Instagram – @chesterwhitediner

Please contact:
Nick Sullivan 0409 603001
Stu Curran 0412 615900