In response to the challenges facing the hospitality industry across Australia due to COVID-19, Allara Learning is offering businesses a free 6-month subscription to Allara Learning Online, their enterprise learning platform, and a comprehensive suite of online hospitality training courses.

The engaging online short courses are ideal for upskilling staff or onboarding new employees. Specifically designed for the Australian hospitality industry, course topics include; Compliance, Food Safety & Hygiene, Health & Safety, Beverage, Table Service, Cellar Operations and Food Transport.

Allara Learning has also introduced a new online course, COVID-19 Health & Safety at Work. This course aims to help your staff understand and manage the health and safety risks posed by COVID-19 in the workplace and is included in the free 6-month subscription plan.

All courses are delivered on Allara Learning’s online learning platform, which offers custom branding, advanced reporting options, and a course builder that allows unlimited uploads and content creation – perfect for all your policies and procedures.

Whether you’re a single venue or a large group dispersed across multiple locations, the learning platform can be tailored to meet your business requirements. You’ll also be in good company with hospitality industry leaders including Merivale and Solotel already online.

The free 6-month subscription offer to Allara Learning Online is open to all hospitality businesses. There is no credit card or subscription commitment required and you will have unlimited access to everything that a normal subscription plan offers.

Andrew Lewis, Allara Learning CEO said: “We are devastated by the impact COVID 19 has had on the hospitality industry. By making Allara Learning Online free for six months we hope to make it little easier for hospitality businesses to refresh their staff’s skills or onboard new team members as we emerge from restrictions”.

The free six months 6-month subscription plan from Allara Learning is now available. For more information please visit