With a striking green colour, soft texture and subtle flavour, smashed avocados are a popular ingredient in a wide variety of dishes, from breakfast to Tex-Mex cuisine choices, in salads and much more.
But the effort involved in from-scratch preparation – from making sure they’re ripe, to peeling and pitting, then smashing or pulping as required – is both time and labour-intensive. And as a seasonal product, there are also variations in supply, quality and pricing to contend with.
Thankfully, there’s a no-fuss alternative that makes it easy to add smashed avocado to the menu all year round – Edgell Chunky Avocado Pulp.
The pre-smashed, frozen avocado pulp doesn’t go watery when thawed and is a winner in any kitchen. Made from 100 per cent hand-picked Hass Avocados, Edgell Chunky Avocado Pulp is naturally made using cold pasteurisation technology to freeze in flavour and freshness and boasts a frozen shelf life of 18 months.
Unlike raw avocados which provide only around 40 per cent yield once peeled, pitted and trimmed, with Edgell Chunky Avocado Pulp you get 100 per cent usable product with zero waste and no preparation required. Simply defrost and it’s ready to use.
Edgell Avocado Pulp is gluten free, dairy free, preservative free and suitable for vegans, and its year-round consistent quality makes it a must-have ingredient in the commercial kitchen, one which you can use right across the foodservice menu.
Request your free sample of Edgell Chunky Avocado Pulp here.