Edgell Chunky Avocado Pulp is an easy solution to give your business the edge over the competition.
Edgell uses cold pasteurisation technology to freeze in the flavour and freshness of hand-picked premium quality hass avocados, ensuring a frozen shelf life of 18 months for this quality, additive-free product which offers both convenience and year-round consistent quality.
So no longer will you have to worry about seasonal price and availability fluctuations of raw avocados — not to mention having to ensure you use them while they’re still at their peak, which typically gives you only a four to five day window.
And while raw avocados only provide around 40 per cent yield once peeled, pitted and trimmed, Edgell Chunky Avocado Pulp delivers 100 per cent usable product with zero waste and no preparation — just defrost and it’s ready to use.
Experienced club chef Chris McAuley is a firm advocate for Edgell Chunky Avocado Pulp. “When I used fresh avocados I found all the familiar issues around browness, softness and the texture being over-firm,” Chris explains. “Using Edgell Chunky Avocado Pulp has saved me a lot of money over using fresh avocados and it presents and tastes exactly like it should.”
Chris says that in addition to the labour and time-saving benefits, the ease of use is a particular stand-out for him: “Once thawed, you just open the packet and scoop it out – it’s bright, it’s fresh and it’s ready to use. I was very sceptical to begin with, but not any more – it’s a proven success.”
Edgell Chunky Avocado Pulp is gluten free, dairy free, preservative free and suitable for vegans.
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