Rich’s Versatié™ is an innovation for foodservice businesses looking for a versatile product for cooking, pouring, and whipping.

The dairy-blend cream can be used for multiple purposes from sweet to savoury dishes, and chefs are thrilled with the results.

“After trying Versatie™, it’s light years ahead of other similar products, I found it virtually indestructible and could use it in more extreme ways than regular cream,” says chef Nick Whitehouse. “I predict it will innovate cuisine in Australia and around the world.”

Rich’s Versatié™ has a number of benefits including quick reduction and whipping which helps chefs and foodservice professionals save time in busy kitchens.

It has a smooth texture and neutral taste, meaning it works well with other ingredients, and can be used in a wide range of applications. Rich’s Versatié™ has excellent heat stability, which makes it the ideal addition to dishes that need to cook over a long period of time.

The product can also be used to replace a range of dairy products such as milk and butter, which can help improve a venue’s bottom line and reduce the need for businesses to buy multiple products, saving storage space and money.

To top if off, Rich’s Versatie™ has good acidic resistance, excellent alcohol resistance and brings a great shine to glaze applications.

Follow the recipe below to see how Rich’s Versatié™ can work for your business.

Dutch cream mash


500g Dutch cream potatoes

3g sea salt

50g butter

120ml Versatie™


  1. Peel potatoes and cut into a large dice. Simmer in salted water until cooked.
  2. Put potatoes through a ricer.
  3. Bring 120ml Versatie™ and 50g butter to the boil and fold through potatoes until smooth.
  4. Season accordingly.

Find out more about Versatie™ or contact Rich Products Australia