A step-by-step guide to making a memorable burger.

Serves: 6

Prep Time: 15 minutes

Cooking Time: 15 minutes


Burger patty:

  • 1 lb. ground fatty beef
  • 2 cloves garlic, finely chopped
  • 1/4 cup onion, chopped
  • 1 egg, beaten
  • 1 Tablespoons Heinz Seriously Good Smokey Bacon Mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter

Patty Bath

•             1 cup Bull’s Eye Original BBQ Sauce

•             1/2 cup water

•             1/4 cup paprika

•             2 tablespoons chili powder

•             2 tablespoons cumin

•             2 tablespoons brown sugar

•             1 tablespoon black pepper

•             1 tablespoon oregano

•             1 tablespoon white sugar

•             1 teaspoon salt

•             1/2 teaspoon cayenne (use more if preferred)

•             1/4 cup Lea & Perrins Worcestershire sauce


  • Sauté the onions in butter with the garlic, meanwhile massage the meat with the seasonings, egg and Heinz Seriously Good Smokey Bacon Mayonnaise to lock in moisture and give a subtle smokey taste.
  • Cool down onions and add to the patty mixture.
  • Use a burger press or hands to form ½ inch thick patties & grill on a hot oiled BBQ turning once.
  • To create the sauce bath, combine spices, sugar, water, Lea & Perrins Worcestershire sauce and Bull’s Eye Original BBQ Sauce. Once combined add in the patty coating in it completely in the sauce. Bring to boil and reduce heat & simmer for 2 or 3 minutes to lock in the flavour.
  • Add the wet rested burger patty to a grilled bun and top with cheddar cheese, lettuce, tomato, pickles, and additional Bull’s Eye Original BBQ Sauce as desired.