One of the big challenges for foodservice operators is anticipating the level of demand during these uncertain times.

Cream plays a prominent feature in Australian menus year-round and Anchor Extra Yield Culinary Cream ensures business operators’ peace of mind when it comes to managing uncertain demand and reducing ingredient wastage.

Available in a convenient 1L pack with up to nine months’ shelf life, it’s always fresh and ready to use whenever you need it.

Conventional dairy cream is often difficult to work with at high temperatures, especially when adding acidic ingredients. In these situations, the composition of the cream can break down and lead to splitting, curdling or separation.

Anchor Extra Yield has been designed to withstand high temperatures and acidic environments, ensuring a consistent outcome, perfect presentation and terrific taste. And because Anchor Extra Yield is pre-reduced, it reaches coating consistency much faster than conventional dairy cream.

Now more than ever, consumers are looking for high-quality, natural ingredients when dining out and Anchor Extra Yield fits that bill perfectly, delivering a premium flavour, mouthfeel and texture consumers know and love.

Anchor Extra Yield:

  • Is made using fresh cream
  • Requires no reduction, delivers up to 30% greater yield
  • Has no added colours or flavours
  • Has no added sugar
  • Delivers the natural taste of dairy with an even, rounded mouthfeel
  • Is highly functional and can be used in a wide variety of foodservice applications

For more information, click here.