Looking for a versatile, longlife cream that performs consistently across a broad range of applications, including hot and cold baking, piping and cake decorating?

Anchor Whipping Cream from Anchor™ Food Professionals fits the bill perfectly. Boasting sharp definition and superior consistency to deliver a premium presentation and taste every time, Anchor Whipping Cream is ideal for all food and beverage garnishes, decorations and topping applications such as cake and pastrymaking.

Boasting the naturally creamy, smooth texture, natural colour and delicate mouthfeel of real dairy cream, Anchor Whipping Cream is acid-stable, which means it will retain a consistent texture even when used in acidic recipes.

Such is its versatility that Anchor Whipping Cream is suitable for applications across the spectrum of foodservice from bakeries and patisseries to cafes, restaurants and pubs/clubs/bistros.

With consumers wanting to eat healthily most of the time yet still seeking that occasional indulgence, it’s important to have some indulgent sweet treats which cater for those moments, and Anchor Whipping Cream makes it easy to add these to the menu.

Made using fresh cream with no added sugar, colours, flavours or preservatives, Anchor Whipping Cream delivers the natural taste, mouthfeel and texture of dairy that consumers know and love.

Anchor Whipping Cream comes in a convenient 1 litre pack size with nine months’ unopened shelf life, making it easier to manage customer demand and reduce ingredient wastage  – and giving you the peace of mind of knowing you’ll always have quality whipping cream on hand, ready to use when you need it. You can whip it on dollop it as a garnish on cakes and slices, use as a topping on fresh fruit or desserts, or in confectionery, sweet and savoury sauces – anywhere you use fresh cream.

Suitable for vegetarians, gluten free and Halal certified, it’s a must-have ingredient in any commercial kitchen.

More information: https://www.anchorfp.com.au/en/products/cream/whipping-cream/anchor-whipping-cream.html