With the festive season fast approaching, one of the big challenges for foodservice operators will be anticipating the level of demand for seasonal menus. 

Cream plays a vital role in Australian culture this time of year and the Anchor Culinary Cream range ensures business operators peace of mind when it comes to managing uncertain demand and reducing ingredient wastage. With a convenient 1L pack size with up to nine months shelf life, it’s always fresh and ready to use whenever you need it.

During times of uncertainty, 68% of consumers say they enjoy things that remind them of their childhood[1]. Cream with fresh fruit on a pavlova or dolloped in a trifle are perfect, timeless seasonal dishes that give people comfort and enjoyment to share with family and friends.    

Now more than ever, consumers are looking for high quality, natural ingredients in their festive food and dairy cream fits that bill perfectly, delivering a premium flavour, mouthfeel and texture consumers know and love.

Anchor Dairy cream:

  • Is made using fresh cream
  • Has no added colours or flavours
  • Has no added sugar
  • Delivers the natural taste of dairy with an even, rounded mouthfeel
  • Is highly functional and can be used in a wide variety of foodservice applications

For more information visit https://www.anchorfp.com.au/en/products/cream.html

Source: [1] Dynata/Mintel, 35-market consumer research study, December 2019